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1
Soup Base:.
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2
Place ingredients for soup base into a large soup pot and bring to a boil over medium heat.
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3
Once boiling, reduce heat to low, cover and simmer for 10 minutes to combine flavors.
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4
Remove broth from heat and set aside.
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5
Wontons:.
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6
Place 2 tbsp chicken stock and cornstarch into a large mixing bowl and stir to combine.
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7
Add minced scallions, minced ginger, pork, soy sauce, dry sherry, sesame oil, and sugar, and stir well.
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8
Fill a cup with water and set it nearby.
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9
Place a wrapper in front of you so that it looks like a diamond.
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10
Dip your finger in the water and moisten all 4 edges of the wrapper.
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11
Place about 1 tsp of the meat mixture in the center of the wrapper and fold in half over the filling to make a triangle.
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12
Press firmly along the sides to seal it and remove any excess trapped air.
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13
Moisten the left and right corners of the triangle and pinch them together.
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14
Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel.
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15
Repeat until all wontons are made.
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16
Soup:.
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17
Bring reserved broth to a boil, cover and reduce heat to medium low.
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18
Add wontons to simmering broth.
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19
Stir occasionally until wonton filling is firm and cooked through - about 5 minutes.
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20
Stir in spinach leaves and cook for 30 seconds until they wilt.
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21
Serve hot.
