Ham And Cheese Croquettes – a delicious recipe with butter, flour, milk, mozzarella grated, ham chopped, scallions. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Melt butter in a medium saucepan over medium heat. Add flour and cook, stirring, for 1 min. Remove from heat and whisk in milk. Return to heat and cook, stirring, until the mixture boils and thickens. Reduce heat to low and simmer for 1 min.
2
Transfer to a bowl and stir in mozzarella, ham, scallions and parsley. Chill until firm enough to handle.
3
Shape into 10 oval croquette shapes. Dust in seasoned flour, coat in eggs and dip in breadcrumbs to coat. Chill for 1 hour.
4
Heat 4 inches of oil in a large saucepan on medium, until a cube of bread sizzles as soon as it is added.
5
Add 5 croquettes and cook, turning, for 2-3 mins, until golden. Drain on paper towel. Repeat with remaining croquettes. Serve with sweet chili sauce and salad.
538
kcal
Calories
26
g
Fat
51
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/4 cup butter, 1/3 cup all purpose flour, 1 cup milk, 3 ounces mozzarella grated, and more.
Yes, Ham And Cheese Croquettes falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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