Wonton Soup

1. 1

   Brown ground pork.

2. 2

   Combine with egg, onion, 2 teaspoons salt and 1 tablespoon

3. 3

   soy sauce.

4. 4

   Wrap small amount of meat mixture in wonton skin; fold in triangle and wet edge with water to stick together.

5. 5

   Combine chicken stock, 1 tablespoon soy sauce and 2 teaspoons salt.

6. 6

   Add filled wontons and simmer until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.