Mushroom And Wild Rice Soup Recipe

Name: Mushroom And Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon coarse salt plus more for seasoning; 1/2 cup wild rice; 3 teaspoon olive oil; 1 1/4 lbs assorted mushrooms, crimini , chanterelle, shittake stems removed and sliced into bite size pieces; Freshly ground pepper; 1 tablespoon unsalted butter; 3 leeks, quartered lengthwise and thinly sliced; 1 tablespoon of Porcini powder; 1/2 cup sherry or Madeira; 3 tablespoons soy sauce; 6 cups chicken stock; 2 tablespoon of Heavy Cream; 1 tablespoon fresh flat leaf parsley

Servings: persons

1/2 teaspoon coarse salt plus more for seasoning
1/2 cup wild rice
3 teaspoon olive oil
1 1/4 lbs assorted mushrooms, crimini , chanterelle, shittake stems removed and sliced into bite size pieces
Freshly ground pepper
1 tablespoon unsalted butter
3 leeks, quartered lengthwise and thinly sliced
1 tablespoon of Porcini powder
1/2 cup sherry or Madeira
3 tablespoons soy sauce
6 cups chicken stock
2 tablespoon of Heavy Cream
1 tablespoon fresh flat leaf parsley

1
1. In a small saucepan, bring ONE CUP of water to a boil. Add 1/2 teaspoon of salt and wild rice. Cover: reduce heat to medium-low. Cook until tender, 45-50 minutes. Drain, set aside.
2
2. In a large saucepan heat half the oil over medium high heat. Add half the mushrooms, season with salt and pepper. Cook, stirring until browned and tender about 7 minutes: transfer to a bowl. Repeat with remaining oil and mushrooms.
3
3. Reduce heat to medium-low. Melt butter, add leeks. Cook, stirring occasionally until softened about 5 minutes. Sir in mushroom powder: cook one minute. Add sherry and soy sauce and cook one minute more.
4
4. Add stock to pot. Bring to a boil over medium -high heat. Add mushrooms and return to a boil. Reduce heat to medium: cook 20 minutes. Stir in wild rice, cream, parsley. Season with salt and pepper.

800

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 teaspoon coarse salt plus more for seasoning, 1/2 cup wild rice, 3 teaspoon olive oil, 1 1/4 lbs assorted mushrooms, crimini , chanterelle, shittake stems removed and sliced into bite size pieces, and more.

Yes, Mushroom And Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Wild Rice Soup

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