Wonton Ravioli Recipe

Name: Wonton Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/3 cup chopped onion; 1/2 teaspoon minced garlic; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 88 wonton wrappers; 2-3/4 cups shredded part-skim mozzarella cheese; 2 tablespoons butter, melted; Grated Parmesan cheese, optional; Spaghetti sauce, warmed

Servings: persons

1 pound ground beef
1/3 cup chopped onion
1/2 teaspoon minced garlic
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
88 wonton wrappers
2-3/4 cups shredded part-skim mozzarella cheese
2 tablespoons butter, melted
Grated Parmesan cheese, optional
Spaghetti sauce, warmed

1
In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in oregano and basil.
2
Place eight wonton wrappers on a greased
3
; top each with 1 tablespoon meat mixture and 1 tablespoon mozzarella cheese. Moisten edges with water; top with another wonton wrapper. Pinch edges with a fork to seal. Repeat with remaining wrappers, meat mixture and cheese.
4
Brush wontons with butter. Sprinkle with Parmesan cheese if desired. Bake at 350u00b0 for 10-12 minutes or until golden brown. Serve with spaghetti sauce.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1/3 cup chopped onion, 1/2 teaspoon minced garlic, 1/2 teaspoon dried oregano, and more.

Yes, Wonton Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wonton Ravioli

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