Lentil And Macaroni Soup

1. 1

   Heat oil over medium heat. Add carrots, onion, and garlic and cook 10 minutes or until tender. Add tomatoes, broth, lentils, salt, pepper, thyme, and 6 c water.

2. 2

   Heat to boiling, then reduce heat, cover, and simmer 20 minutes or until lentils are almost tender.

3. 3

   Stir in chard and macaroni, heat to boiling over med-high heat. Reduce to medium and cook uncovered 10 minutes or until pasta is tender. Stir in basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.