Easy Linguine Del Mar

1. 1

   Cook pasta as directed on the box but don't drain until the sauce is done and your ready to serve!

2. 2

   Drain the water from the two cans of tuna and set aside.

3. 3

   Warm a large skillet over med-low with olive oil.

4. 4

   Once the oil is hot (sizzles when you flick water on it) add your chopped garlic and onions and saute (approx 4 min or until onions caramelize).

5. 5

   Add both cans of tuna to the skillet, and allow to brown stirring occasionally with a wooden spoon or similar tool (approx 2 min).

6. 6

   Add your spaghetti sauce to the skillet and fold the onions and tuna into the sauce so that it is evenly coated.

7. 7

   Once the sauce begins to bubble turn your flame down to low and cover, let simmer for 2min.

8. 8

   Drain pasta and return to pot, add the sauce from the skillet and the parmigiana cheese.

9. 9

   Bon Apetite!

* Per serving · 4 servings · Values may vary.

No additional tips available.