Wonderland Pancakes

1. 1

   Sift the baking powder, flour and salt together into a large mixing bowl.

2. 2

   Break the egg into the bowl; add the milk and stir until the batter is smooth (you can beat the batter with an eggbeater instead if you like).

3. 3

   Add the oil and mix.

4. 4

   Melt 1 tablespoon butter in a large skillet over medium heat.

5. 5

   Tilt the skillet to cover the bottom with the melted butter.

6. 6

   Pour in the batter a little at a time to make circles about 2 1/2 inches across.

7. 7

   Make sure you leave room between the pancakes; be careful because the batter spreads out.

8. 8

   When the pancakes are full of bubbles, but before the bubbles burst, turn them with a pancake turner.

9. 9

   Cook until the bottoms are browned.

10. 10

    Use the pancake turner to remove them from the skillet and stack them up on a plate.

11. 11

    Cover the plate loosely with aluminum foil to help keep the pancakes hot.

12. 12

    Melt another tablespoon of butter in the skillet and cook a second batch the same way and a fourth if you still have some batter left.

* Per serving · 4 servings · Values may vary.

No additional tips available.