Fluffy Omelet

1. 1

   Beat egg whites until frothy.

2. 2

   Add water and salt; beat until stiff in bowl.

3. 3

   Add flour and pepper to egg yolks.

4. 4

   Beat until thick and lemon colored.

5. 5

   Cook on low heat until puffy and lightly browned on bottom.

6. 6

   Bake at 325u00b0 for 12 to 15 minutes, until top feels dry and center springs back when lightly touched.

7. 7

   Fill with jelly, crisp bacon, cheese or ham.

No additional tips available.