Joyce'S Ham And Broccoli Quiche

Name: Joyce'S Ham And Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch unbaked pie shell; 1 pkg. frozen chopped broccoli; 1 can chunk ham; 3 eggs; 2 tsp. flour; 2 slices Swiss cheese; 1/2 c. mushrooms (jar); Cheddar cheese; 1/2 c. Pet milk; salt to taste

Eats Now Editorial Team · 382 kcal · Breakfast

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Joyce'S Ham And Broccoli Quiche – a delicious recipe with unbaked pie shell, broccoli, ham, eggs, flour, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

9-inch unbaked pie shell
1 pkg. frozen chopped broccoli
1 can chunk ham
3 eggs
2 tsp. flour
2 slices Swiss cheese
1/2 c. mushrooms (jar)
Cheddar cheese
1/2 c. Pet milk
salt to taste

1
Place Swiss cheese in bottom of pie shell.
2
Cook broccoli in microwave 7 minutes using directions on package.
3
Drain.
4
Spread over cheese.
5
Add layer of mushrooms, then ham.
6
Beat eggs; add milk, flour and salt.
7
Pour over layered mixture in pie shell. Shred Cheddar cheese over top.
8
Bake at 350u00b0 for 40 to 45 minutes.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9-inch unbaked pie shell, 1 pkg. frozen chopped broccoli, 1 can chunk ham, 3 eggs, and more.

Yes, Joyce'S Ham And Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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