Wonderfully Great Tomato Soup

1. 1

   Roughly chop the onion and saute until glassy in olive oil.

2. 2

   Roughly chop the tomatoes and add to the onions.

3. 3

   Stir, add some salt.

4. 4

   Add optional herbs (basil, chive, garlic, etc.

5. 5

   ).

6. 6

   Cook, covered, on low heat for about an hour.

7. 7

   Stir occasionally.

8. 8

   Puree with immersion blender.

9. 9

   Blend in Balsamic vinegar.

10. 10

    Serve hot, at room temperature or cold, plain or with creme fraiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.