Wonderful Waffles

1. 1

   Preheat waffle iron.

2. 2

   In a medium bowl, sift together flour, baking soda, baking powder and salt; set aside.

3. 3

   In a large bowl, cream butter and brown sugar until light and fluffy.

4. 4

   Beat in egg yolks.

5. 5

   Blend in flour mixture alternately with buttermilk.

6. 6

   In a large glass or metal mixing bowl, beat egg whites until stiff peaks form.

7. 7

   Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

8. 8

   Spray waffle iron with non-stick cooking spray, or lightly brush with oil.

9. 9

   Ladle the batter onto preheated waffle iron.

10. 10

    Cook the waffles until golden and crisp.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.