Oatmeal Raisin Pancakes Recipe

Name: Oatmeal Raisin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rolled oats; 1/2 cup seedless raisin; 1 teaspoon cinnamon; 1/4 teaspoon vanilla; 2 teaspoons honey; 2 1/2 cups pastry flour; 2 tablespoons sodium-free baking powder; 1/2 teaspoon baking soda; 3/4 cup fat free egg substitute; 2 1/2 cups nonfat milk

Servings: persons

1/2 cup rolled oats
1/2 cup seedless raisin
1 teaspoon cinnamon
1/4 teaspoon vanilla
2 teaspoons honey
2 1/2 cups pastry flour
2 tablespoons sodium-free baking powder
1/2 teaspoon baking soda
3/4 cup fat free egg substitute
2 1/2 cups nonfat milk

1
In small bowl, mix together oats, raisins, cinnamon, vanilla, honey and enough water to cover oats; let soak 5 to 10 minutes.
2
Mix flour, baking powder, baking soda, egg substitute and milk in a large bowl; batter should not be too thin.
3
Drain liquid off oat mixture and stir into batter.
4
Use a 1/3 cup measure to ladle out batter.
5
Cook in nonstick skillet or griddle, coated lightly with vegetable cooking spray, if necessary.
6
Serve with lite syrup.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup rolled oats, 1/2 cup seedless raisin, 1 teaspoon cinnamon, 1/4 teaspoon vanilla, and more.

Yes, Oatmeal Raisin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Pancakes

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