How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Pancakes?

You need 6 ingredients. The key ingredients include: 4 eggs, 2 cups all-purpose flour, 2 cups milk (any kind), 1/2 cup sugar (optional), and more.

Is Norwegian Pancakes suitable as breakfast?

Yes, Norwegian Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Norwegian Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Pancakes Recipe

Name: Norwegian Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups all-purpose flour; 2 cups milk (any kind); 1/2 cup sugar (optional); 1/2 - 1 cup butter; 2 drops vanilla extract

Norwegian Pancakes – a delicious recipe with eggs, flour, milk, sugar, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
2 cups all-purpose flour
2 cups milk (any kind)
1/2 cup sugar (optional)
1/2 - 1 cup butter
2 drops vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Norwegian Pancakes

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