Wonderful Stuffed Mushrooms Recipe

Name: Wonderful Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sun-dried tomatoes, finely chopped; 3 links hot Italian sausage, casings removed; 1 ½ teaspoons dried oregano; 1 cup grated parmesan cheese; ½ teaspoon Worcestershire sauce; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon garlic powder; 8 ounces cream cheese, softened; 1 egg yolk; 24 large mushroom caps; ⅓ cup dry white wine

Servings: persons

3 tablespoons sun-dried tomatoes, finely chopped
3 links hot Italian sausage, casings removed
1 ½ teaspoons dried oregano
1 cup grated parmesan cheese
½ teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
8 ounces cream cheese, softened
1 egg yolk
24 large mushroom caps
⅓ cup dry white wine

1
Saute sausage, crumble and drain.
2
Preheat oven to 350.
3
Mix together 1/2 cup parmesan, sun-dried tomatoes, worcestershire, oregano,and cream cheese.
4
Add salt, pepper and garlic powder.
5
Add sausage the mixture.
6
Add egg yolk.
7
Brush mushrooms with white wine.
8
Fill mushrooms and place in greased baking dish.
9
Sprinkle 1/2 cup of grated parmesan on top.
10
Bake at 350 for 25 minutes.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons sun-dried tomatoes, finely chopped, 3 links hot Italian sausage, casings removed, 1 ½ teaspoons dried oregano, 1 cup grated parmesan cheese, and more.

Yes, Wonderful Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wonderful Stuffed Mushrooms

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