Frittedda with Scallion Crostini Recipe

Name: Frittedda with Scallion Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 baby artichokes, stems on; 11/2 pounds fresh fava beans; 1 pound fresh medium asparagus; 1 pound sweet peas; 1 bulb fennel tops removed and set aside; 2 slices Prosciutto; 1/4 cup extra virgin olive oil plus 2 tablespoons; 12 leaves fresh mint; Juice and zest of 1 lemon; 2 scallions and 4 slices country bread, toasted

Servings: persons

12 baby artichokes, stems on
11/2 pounds fresh fava beans
1 pound fresh medium asparagus
1 pound sweet peas
1 bulb fennel tops removed and set aside
2 slices Prosciutto
1/4 cup extra virgin olive oil plus 2 tablespoons
12 leaves fresh mint
Juice and zest of 1 lemon
2 scallions and 4 slices country bread, toasted

1
Trim the artichokes of tough outer leaves, peel the stems and cut in half.
2
Soak chokes in cool acidulated water.
3
Shell the favas both ways and set aside.
4
Trim the hard ends of the asparagus and cut into 2 inch pieces on the bias.
5
Shell peas and set aside.
6
Cut the fennel bulb in half and slice into fine julienne.
7
Cut the Prosciutto into fine julienne and set aside.
8
In a 12 to 14 inch saute pan, heat the olive oil, Prosciutto and fennel over medium heat.
9
Cook 1 minute and add drained artichokes.
10
Cook 10 minutes until starting to soften and add favas, asparagus and peas.
11
Add 1/2 cup water, cover and simmer 20 minutes.
12
Uncover, add mint, lemon juice, zest and fennel tops.
13
Grill bread and brush with remaining 2 tablespoons extra virgin olive oil.
14
Sprinkle with scallions and serve over frittedda.
15
Serve hot or cold.

1039

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 baby artichokes, stems on, 11/2 pounds fresh fava beans, 1 pound fresh medium asparagus, 1 pound sweet peas, and more.

Yes, Frittedda with Scallion Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittedda with Scallion Crostini

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