Crostini With Ricotta and Herbs

1. 1

   If using supermarket ricotta, line a small colander or mesh sieve with several layers of paper towels.

2. 2

   Spread the cheese over the towels and let drain until thickened and creamy, about 1 hour.

3. 3

   Remove cheese from the colander and discard the paper towels; homestyle ricotta does not need to be drained.

4. 4

   Combine the ricotta, herbs, salt and pepper to taste in a bowl; set aside.

5. 5

   Preheat the oven to 400.

6. 6

   Place the bread slices on a baking sheet; bake, turning the slices once, until they are lightly browned and crisp, 8-10 minutes.

7. 7

   Place the toasted bread slices on a large platter.

8. 8

   Spread a scant 2 teaspoons of the cheese mixture over each slice; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.