Wonderful Gluten Free White Bread Recipe

Name: Wonderful Gluten Free White Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon active dry yeast; 3 tablespoons white sugar; 1 1/4 cups warm water; 1 1/3 cups rice flour; 2/3 cup sorghum flour; 1/2 cup potato starch; 1/2 cup cornstarch; 1/3 cup vegetable oil; 3 eggs; 1 tablespoon xanthan gum; 1 1/2 teaspoons salt

Servings: persons

1
Grease a 9x5-inch loaf pan.
2
Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 to 10 minutes.
3
Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt together in the bowl of a stand mixer; mix on medium speed until incorporated, about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon.
4
Place dough in a warm place until it has risen just over the top of the loaf pan, about 1 hour.
5
Preheat oven to 375 degrees F (190 degrees C).
6
Bake in the preheated oven until loaf is medium golden brown, about 25 minutes.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 3 tablespoons white sugar, 1 1/4 cups warm water, 1 1/3 cups rice flour, and more.

Yes, Wonderful Gluten Free White Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Wonderful Gluten Free White Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions