Wonderful Gluten Free White Bread – a delicious recipe with active dry yeast, white sugar, water, rice flour, sorghum flour, potato starch. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease a 9x5-inch loaf pan.
2
Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 to 10 minutes.
3
Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt together in the bowl of a stand mixer; mix on medium speed until incorporated, about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon.
4
Place dough in a warm place until it has risen just over the top of the loaf pan, about 1 hour.
5
Preheat oven to 375 degrees F (190 degrees C).
6
Bake in the preheated oven until loaf is medium golden brown, about 25 minutes.
630
kcal
Calories
28
g
Fat
77
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 3 tablespoons white sugar, 1 1/4 cups warm water, 1 1/3 cups rice flour, and more.
Yes, Wonderful Gluten Free White Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
