Braised Porkballs With Lily Buds Recipe

1. 1

   1.

2. 2

   Soak lily buds.

3. 3

   2.

4. 4

   Prepare uncooked porkballs as in steps 1 and 2 of Basic Deep-fried Porkballs (see recipe).

5. 5

   Heat oil and brown quickly on all sides.

6. 6

   3.

7. 7

   Arrange soaked lily buds at the bottom of a heavy pan; top with porkballs.

8. 8

   4.

9. 9

   Combine soy sauce, salt, sugar and water and add in to pan.

10. 10

    Bring to a boil, then simmer, covered, till done (about 15 min).

11. 11

    Serve with porkballs arranged over lily buds.

* Per serving · 4 servings · Values may vary.

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