Apple Brioche Pizza Recipe

Name: Apple Brioche Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. bread flour; 1/4 c. sugar; 1 pkt Fleischmann's(r) Rapid Rise Yeast; 1/2 tsp salt; 1/2 c. butter (1 stick) -- cut up; 1/4 c. lowfat milk; 1/4 c. water; 2 x Large eggs; 3 Tbsp. sugar; 2 Tbsp. bread flour; 1/4 c. whipping cream; 1 Tbsp. Calvados (apple brandy) Or possibly 2 tsp. pure vanilla extract; 2 c. thinly sliced, cored and peeled apples (about 2 medium apples); 1/4 c. apricot preserves -- warmed

Servings: persons

2 2/3 c. bread flour
1/4 c. sugar
1 pkt Fleischmann's(r) Rapid Rise Yeast
1/2 tsp salt
1/2 c. butter (1 stick) -- cut up
1/4 c. lowfat milk
1/4 c. water
2 x Large eggs
3 Tbsp. sugar
2 Tbsp. bread flour
1/4 c. whipping cream
1 Tbsp. Calvados (apple brandy) Or possibly 2 tsp. pure vanilla extract
2 c. thinly sliced, cored and peeled apples (about 2 medium apples)
1/4 c. apricot preserves -- warmed

1
To make crust: In large bowl, combine 1 c. flour, sugar, undissolved yeast and salt.
2
Heat butter, lowfat milk, and water till very hot (120 to 130 F).
3
Butter does not need to heat.
4
Gradually stir into dry ingredients.
5
Stir in Large eggs and remaining flour to make soft dough.
6
Knead 5 min.
7
(Dough will be buttery; don't add in additional flour.)
8
With floured hands, press dough to create 12 inch circle on lightly greased pizza pan or possibly cookie sheet.
9
Cover; let rest 30 min.
10
To make the topping: In small bowl combine sugar and flour.
11
Gradually add in cream and Calvados or possibly vanilla extract, stir till smooth.
12
Set aside.
13
Preheat oven to 400 F.Form 3/4 inch high rim along edge of dough.
14
Arrange apples on dough, overlapping slightly; carefully spoon cream mix over top.
15
Bake on middle oven rack 18 to 22 min or possibly till crust is golden and apples are almost tender.
16
Remove from pan; place on wire rack to cold slightly.
17
Spread apricot preserves over top.
18
NOTES:* To measure flour, spoon into standard dry-ingredient measuring c.; level with straight-edged knife.

1127

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 2/3 c. bread flour, 1/4 c. sugar, 1 pkt Fleischmann's(r) Rapid Rise Yeast, 1/2 tsp salt, and more.

Yes, Apple Brioche Pizza Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!