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1
To make crust: In large bowl, combine 1 c. flour, sugar, undissolved yeast and salt.
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2
Heat butter, lowfat milk, and water till very hot (120 to 130 F).
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3
Butter does not need to heat.
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4
Gradually stir into dry ingredients.
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5
Stir in Large eggs and remaining flour to make soft dough.
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6
Knead 5 min.
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7
(Dough will be buttery; don't add in additional flour.)
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8
With floured hands, press dough to create 12 inch circle on lightly greased pizza pan or possibly cookie sheet.
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9
Cover; let rest 30 min.
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10
To make the topping: In small bowl combine sugar and flour.
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11
Gradually add in cream and Calvados or possibly vanilla extract, stir till smooth.
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12
Set aside.
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13
Preheat oven to 400 F.Form 3/4 inch high rim along edge of dough.
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14
Arrange apples on dough, overlapping slightly; carefully spoon cream mix over top.
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15
Bake on middle oven rack 18 to 22 min or possibly till crust is golden and apples are almost tender.
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16
Remove from pan; place on wire rack to cold slightly.
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17
Spread apricot preserves over top.
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18
NOTES:* To measure flour, spoon into standard dry-ingredient measuring c.; level with straight-edged knife.
