Wonderful Fried Fish Tacos Recipe

Name: Wonderful Fried Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark beer; 1 cup all-purpose flour; 1/2 teaspoon salt; 1 1/2 pounds cod fillets, cubed; 1 quart vegetable oil for frying; 20 (6 inch) corn tortillas; 5 cups shredded cabbage; 1 cup mayonnaise; 1/4 cup salsa; 1 lime, cut into wedges

Servings: persons

1 cup dark beer
1 cup all-purpose flour
1/2 teaspoon salt
1 1/2 pounds cod fillets, cubed
1 quart vegetable oil for frying
20 (6 inch) corn tortillas
5 cups shredded cabbage
1 cup mayonnaise
1/4 cup salsa
1 lime, cut into wedges

1
In a shallow bowl, whisk together beer, flour, and salt.
2
Rinse fish, and pat dry. Cut into 10 equal pieces.
3
In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C). Using a fork, coat fish pieces in batter. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. Fry until golden, about 2 minutes. Lift out with a slotted spoon, and drain briefly on paper towels; keep warm. Repeat to fry remaining fish.
4
Stack 2 tortillas. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas. Garnish with mayonnaise, lime wedges and salsa

1176

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dark beer, 1 cup all-purpose flour, 1/2 teaspoon salt, 1 1/2 pounds cod fillets, cubed, and more.

Yes, Wonderful Fried Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wonderful Fried Fish Tacos

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