Refrigerator Staple - Simple Celery Stir Fry

1. 1

   Thinly slice the celery stalks diagonally, and roughly chop up the leaves.

2. 2

   Heat vegetable oil in the frying pan, and cook the jako fish on high heat.

3. 3

   Once the jako has absorbed the oil, add the celery stalks.

4. 4

   When the white part of the celery stalks have become half-translucent, reduce to medium heat and drizzle soy sauce from the sides of the pan.

5. 5

   Cook lightly, being careful not to burn.

6. 6

   Add celery leaves, mix from the bottom up once, and stop the heat.

7. 7

   And it's complete.

8. 8

   Topping with bonito flakes or sesame seeds is also delicious.

9. 9

   Please enjoy this soothing Japanese celery stir fry.

10. 10

    This is the soy sauce we use at home.

11. 11

    Taking into account the saltiness of the jako fish, I don't use that much soy sauce.

12. 12

    Please adjust to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.