How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fritto Misto of Calamari, Lemon and Sea Scallops?

You need 8 ingredients. The key ingredients include: 1 lb. fresh calamari, cleaned, drained, 2 lemons, sliced 1/8-inch thick, 1/2 lb. sea scallops, cut in half across the equator, 2 cups cornstarch, and more.

Is Fritto Misto of Calamari, Lemon and Sea Scallops suitable as seafood?

Yes, Fritto Misto of Calamari, Lemon and Sea Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fritto Misto of Calamari, Lemon and Sea Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fritto Misto of Calamari, Lemon and Sea Scallops

Name: Fritto Misto of Calamari, Lemon and Sea Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh calamari, cleaned, drained; 2 lemons, sliced 1/8-inch thick; 1/2 lb. sea scallops, cut in half across the equator; 2 cups cornstarch; 2 qt. pomace oil, for frying; Salt, to taste; Freshly ground black pepper, to taste; 2 lemons, cut into wedges, for garnish

Try this homemade Fritto Misto of Calamari, Lemon and Sea Scallops recipe the whole family will love. Made with fresh calamari, lemons, equator and corn…

This Fritto Misto of Calamari, Lemon and Sea Scallops relies on simple, everyday ingredients such as cornstarch, qt. pomace oil, for frying and salt, to taste. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. fresh calamari, cleaned, drained
2 lemons, sliced 1/8-inch thick
1/2 lb. sea scallops, cut in half across the equator
2 cups cornstarch
2 qt. pomace oil, for frying
Salt, to taste
Freshly ground black pepper, to taste
2 lemons, cut into wedges, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Seafood

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