Fritto Misto of Calamari, Lemon and Sea Scallops

1. 1

   Heat oil in deep pan with basket until just smoking.

2. 2

   In a wide shallow bowl, mix half the calamari, half of the lemon slices and half the scallops.

3. 3

   Sprinkle with 1 cup corn starch and toss quickly with hands to coat.

4. 4

   Toss into larger strainer with a handle and bat against hand to remove excess cornstarch.

5. 5

   Drop coated sea food and lemons into oil and cook until golden brown and crispy (approximately 1 minute).

6. 6

   Remove to a plate lined with paper towels to drain.

7. 7

   Immediately repeat with remaining lemons, calamari, scallops and cornstarch.

8. 8

   Season hot fried foods with salt and pepper and serve immediately with fresh lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.