Wonderful Chocolate Chip Cookies – a delicious recipe with flour, baking soda, salt, unsalted butter, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
-Sift flour, baking soda, and salt together. Set aside.
2
-Cream butter and sugars on low until smooth and lump free (about 3 minutes).
3
-Add vanilla and eggs. Beat 15 seconds or until fully incorporated.
4
-On low, add flour mixture. Beat until just incorporated (will look a tad different than your traditional cookie dough mix at this point).
5
-Add chocolate.
6
-Refrigerate dough for 1 hour (I've done 30 minutes before and been okay) or measure out dough by spoonful and freeze.
-Cool for one minute and transfer to wire rack (if they make it there!).
971
kcal
Calories
44
g
Fat
134
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup unsalted butter, cold, cut in 1/2 inch pieces, and more.
Yes, Wonderful Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
