Brandied Apple Cobbler Recipe

Name: Brandied Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups granny smith apples or 8 cups rome apples, peeled, cored and thinly sliced; 3/4 cup walnuts, coarsely chopped; 1/2 cup golden raisin; 1/2 cup currants; 1/2 cup dates, chopped; 1/2 cup Applejack or 1/2 cup calvados; 2 cups all-purpose flour; 1 1/2 cups sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cut into small pieces, room temperature (1 stick); 1 cup half-and-half; 1 1/2 cups light brown sugar, firmly packed; 2 tablespoons cornstarch; 1 teaspoon cinnamon; 1/2 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon nutmeg, grated; 1 1/2 cups apple cider

Servings: persons

8 cups granny smith apples or 8 cups rome apples, peeled, cored and thinly sliced
3/4 cup walnuts, coarsely chopped
1/2 cup golden raisin
1/2 cup currants
1/2 cup dates, chopped
1/2 cup Applejack or 1/2 cup calvados
2 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cut into small pieces, room temperature (1 stick)
1 cup half-and-half
1 1/2 cups light brown sugar, firmly packed
2 tablespoons cornstarch
1 teaspoon cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon nutmeg, grated
1 1/2 cups apple cider

1
Preheat oven to 350u00b0F.
2
Generously butter shallow 5-to 6-quart baking pan.
3
Spread apple slices in bottom of pan; sprinkle with walnuts, raisins, currants and dates.
4
Drizzle with 1/2 cup applejack or Calvados.
5
Combine flour,sugar, baking powder and salt in large bowl.
6
Cut in butter until mixture resembles coarse meal.
7
Blend in half-and-half to form thick, smooth batter.
8
Drop by heaping teaspoons on top of apple mixture to cover completely.
9
Blend brown sugar, cornstarch, cinnamon, coriander, salt and nutmeg and sprinkle over batter.
10
Bring apple cider to boil; gently pour over cobbler.
11
Place cobbler on foil-lined baking sheet.
12
Bake cobbler until tester inserted in center comes clean, 1 to 1 1/4 hours, depending on juiciness of apples.
13
Cut into squares and serve warm or at room temperature.

1515

kcal

Calories

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 cups granny smith apples or 8 cups rome apples, peeled, cored and thinly sliced, 3/4 cup walnuts, coarsely chopped, 1/2 cup golden raisin, 1/2 cup currants, and more.

Yes, Brandied Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Apple Cobbler

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