Caramel Yoghurt Tart

1. 1

   Base:.

2. 2

   Melt margarine, crush the biscuits, mix the margarine and crushed biscuits together, and press in to a fluted tart dish set aside.

3. 3

   Filling:.

4. 4

   Mix the caramel yoghurt and condense milk together well, then pour onto the crushed biscuit base.

5. 5

   Cook in the microwave for 4 minutes on high.

6. 6

   Remove and let cool to room temperature then serve with dollops of fresh whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.