Wonderful Asparagus Torta

1. 1

   Trim the tough ends from the asparagus, lay it in a stainless saute pan, pour over 1/2 inch boiling water, add 1/2 teaspoons salt, cover and place over medium high.

2. 2

   Let simmer until the asparagus is tender when pierced with a fork.

3. 3

   Remove and let cool on paper towels.

4. 4

   Generously butter a 14-inch pizza pan, or flat baking dish.

5. 5

   Remove the crusts from the bread and arrange the slices all over the bottom of the pan.

6. 6

   Lay the prosciutto or black forest ham on top of the bread.

7. 7

   In a small bowl, mix the yolks and cream with pepper and nutmeg.

8. 8

   Pour this over the bread.

9. 9

   Place over this a thin layer of fontina.

10. 10

    Bake the torta in a preheated 350 degree oven for 10 minutes.

11. 11

    Remove the torta from the oven, and arrange the asparagus over the cheese layer, in a spoke fashion.

12. 12

    Top with the remaining fontina.

13. 13

    At this point, the torta may sit at room temperature for 2 to 3 hours.

14. 14

    When ready to serve, return the torta to a preheated 350 degree oven for 20 to 25 minutes, or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.