Hummus

1. 1

   In bowl of food processor or blender, combine first five ingredients; process until smooth and creamy in texture, scraping sides of bowl occasionally.

2. 2

   Add salt and pepper.

3. 3

   Taste and add salt, pepper or lemon juice as needed.

4. 4

   If too thick, add small amounts of lemon juice and olive oil.

5. 5

   Transfer to a shallow bowl; sprinkle with paprika.

6. 6

   Refrigerate until ready to serve.

7. 7

   Eat as dip for pita bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.