How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Zucchini Squares?

You need 13 ingredients. The key ingredients include: 2 1/2 c. sifted flour, 1/4 c. unsweetened cocoa, 2 tsp. baking soda, 1/2 tsp. ground cinnamon, and more.

Is Chocolate Zucchini Squares suitable as vegetarian?

Yes, Chocolate Zucchini Squares falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chocolate Zucchini Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Zucchini Squares Recipe

Name: Chocolate Zucchini Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted flour; 1/4 c. unsweetened cocoa; 2 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/2 c. oleo, softened; 1 c. packed brown sugar; 1/2 c. granulated sugar; 1/2 c. vegetable oil; 1/2 c. buttermilk; 1 tsp. vanilla; 3 eggs or Egg Beaters; 2 c. shredded zucchini; 1 c. semi-sweet chocolate pieces

Try this homemade Chocolate Zucchini Squares recipe the whole family will love. Made with flour, unsweetened cocoa, baking soda and ground cinnamon. Eas…

This Chocolate Zucchini Squares relies on simple, everyday ingredients such as sifted flour, unsweetened cocoa, baking soda and ground cinnamon. It comes together quickly and makes 4 servings, at about 1865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1865

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Zucchini Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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