Holiday Potato Casserole With Gouda, Garlic, And Th

Name: Holiday Potato Casserole With Gouda, Garlic, And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces gouda cheese, shredded (about 2 cups); 4 medium garlic cloves, minced (about 1 1/2 tablespoons); 4 teaspoons minced fresh thyme leaves; 2 tablespoons unsalted butter; 1/4 cup unbleached all-purpose flour; 3 1/2 cups chicken stock or 3 1/2 cups canned low sodium chicken broth; 1 bay leaf; 2 lbs yukon gold potatoes, peeled and sliced 1/8 inch thick; 2 lbs russet potatoes, peeled and sliced 1/8 inch thick; 3/4 teaspoon kosher salt; 3/4 teaspoon ground black pepper

Servings: persons

8 ounces gouda cheese, shredded (about 2 cups)
4 medium garlic cloves, minced (about 1 1/2 tablespoons)
4 teaspoons minced fresh thyme leaves
2 tablespoons unsalted butter
1/4 cup unbleached all-purpose flour
3 1/2 cups chicken stock or 3 1/2 cups canned low sodium chicken broth
1 bay leaf
2 lbs yukon gold potatoes, peeled and sliced 1/8 inch thick
2 lbs russet potatoes, peeled and sliced 1/8 inch thick
3/4 teaspoon kosher salt
3/4 teaspoon ground black pepper

1
Adjust one oven rack to lower-middle position and second oven rack to highest position; heat oven to 400 degrees.
2
Toss together cheese, garlic, and thyme in small bowl; set aside.
3
Heat butter in medium saucepan over medium heat until foaming; whisk in flour and cook until golden and bubbly, about 30 seconds.
4
Whisking constantly, gradually add chicken stock. Increase heat to high, add bay leaf, and bring to boil.
5
Reduce heat to medium and simmer, stirring occasionally, until mixture thickens, about 2 minutes. Off heat, remove and discard bay leaf; cover to keep sauce warm.
6
Alternating Yukon Gold and russet slices, arrange a third of potatoes in snug overlapping rows in 9x13 baking dish, Sprinkle potato layer evenly with 1/4 teaspoon salt, 1/4 teaspoon pepper, and a third of cheese mixture. Make a second layer with same amount of potatoes, salt, pepper, and cheese. Make a third layer with same amount of potatoes, salt, and pepper, but reserve remaining cheese. Pour warm sauce over potatoes, tilting pan side to side to distribute evenly.
7
Cover with foil and bake on lower-middle rack 45 minutes.
8
Remove foil and continue to bake until potatoes are tender, about 45 minutes longer.
9
Remove potatoes from oven and sprinkle with remaining cheese; bake on highest rack until cheese is golden brown, about 5 minutes.
10
Cool 10 minutes and serve.

1126

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces gouda cheese, shredded (about 2 cups), 4 medium garlic cloves, minced (about 1 1/2 tablespoons), 4 teaspoons minced fresh thyme leaves, 2 tablespoons unsalted butter, and more.

Yes, Holiday Potato Casserole With Gouda, Garlic, And Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Holiday Potato Casserole With Gouda, Garlic, And Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions