Polish Steak

1. 1

   Coat steak in flour, and sear on both sides in very hot butter. Adding butter as required. Remove meat to large covered casserole dish.

2. 2

   Add onion (and more butter) to skillet and saute 5 minutes. Remove to casserole.

3. 3

   Saute mushrooms (in yet more butter if required) for 5 minutes. Remove to casserole.

4. 4

   Add diced potato to casserole, then pour on the cream. Add enough water to just cover, and the contents of the beef bouillon envelopes.

5. 5

   Bake at 325 degrees covered, for 3 hours. Longer is ok too.

No additional tips available.