Lamb Chops Korabiak

1. 1

   Melt half of butter in large skillet over medium high heat.

2. 2

   Add mushrooms and onions and saute until tender, about 5 to 10 minutes.

3. 3

   remove and keep warm.

4. 4

   Melt remaining butter in same skillet over medium high heat.

5. 5

   Sprinkle chops with rosemary, garlic powder and salt and pepper.

6. 6

   Add to skillet and saute until browned on both sides about 5 minutes.

7. 7

   Reduce heat to medium and continue cooking until tender.

8. 8

   Transfer lamb chops to heated platter.

9. 9

   Pour wine into skillet and cook over medium high heat, scraping up any browned bits clinging to bottom of pan, until liquid is reduced by about 1/3.

10. 10

    Spoon vegetables over chops and top with sauce.

No additional tips available.