Creamy Chicken And Chile Casserole Recipe

Name: Creamy Chicken And Chile Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, cubed (or ~ 6 chicken tenders); 1 (8 ounce) package cream cheese, cut into cubes; 1 (4 ounce) can chopped green chilies; 4 flour tortillas (soft taco size); 1 (10 ounce) can green enchilada sauce; 8 ounces shredded cheese (I prefer pepper jack); 1 dash pepper; 1 dash seasoning salt; 1 dash garlic powder; 1 dash chili powder

Servings: persons

2 boneless skinless chicken breasts, cubed (or ~ 6 chicken tenders)
1 (8 ounce) package cream cheese, cut into cubes
1 (4 ounce) can chopped green chilies
4 flour tortillas (soft taco size)
1 (10 ounce) can green enchilada sauce
8 ounces shredded cheese (I prefer pepper jack)
1 dash pepper
1 dash seasoning salt
1 dash garlic powder
1 dash chili powder

1
Heat oven to 400u00b0F.
2
Cook chicken over medium-high heat until cooked through.
3
Add seasonings to chicken while cooking.
4
Add cream cheese and chilies.
5
Cook and stir until blended.
6
Arrange 2 tortillas on the bottom of a greased 8x8-inch pan (I cut the tortillas in half and put the straight edges along the edges of the pan, letting the tortillas over-lap).
7
Sprinkle the tortillas with a small amount of the cheese.
8
Pour the chicken mixture over the tortillas.
9
Sprinkle small amount of cheese over chicken mixture.
10
Arrange remaining tortillas on top.
11
Pour enchilada sauce over top and sprinkle with remaining cheese.
12
Bake for 20 minutes.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, cubed (or ~ 6 chicken tenders), 1 (8 ounce) package cream cheese, cut into cubes, 1 (4 ounce) can chopped green chilies, 4 flour tortillas (soft taco size), and more.

Yes, Creamy Chicken And Chile Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken And Chile Casserole

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