Won Ton Wrapped Chicken With Apricot Dipping Sauce

Name: Won Ton Wrapped Chicken With Apricot Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARINATED CHICKEN; 3 teaspoons brown sugar; 2 teaspoons salt; 4 garlic cloves, minced; 4 teaspoons dry sherry; 2 teaspoons cornstarch; 6 tablespoons vegetable oil; 1 teaspoon soy sauce; 1 lb boneless skinless chicken breast (about 3 cutlets); WRAPPERS; 1 (12 ounce) package wonton wrappers (the smaller 3 1/2 -inch square ones); peanut oil, for frying (about 2 cups); APRICOT DIPPING SAUCE; 12 ounces apricot preserves; 4 teaspoons yellow mustard; 4 tablespoons teriyaki sauce

Servings: persons

MARINATED CHICKEN
3 teaspoons brown sugar
2 teaspoons salt
4 garlic cloves, minced
4 teaspoons dry sherry
2 teaspoons cornstarch
6 tablespoons vegetable oil
1 teaspoon soy sauce
1 lb boneless skinless chicken breast (about 3 cutlets)
WRAPPERS
1 (12 ounce) package wonton wrappers (the smaller 3 1/2 -inch square ones)
peanut oil, for frying (about 2 cups)
APRICOT DIPPING SAUCE
12 ounces apricot preserves
4 teaspoons yellow mustard
4 tablespoons teriyaki sauce

1
For the chicken: In a small bowl combine the brown sugar, salt, garlic, sherry, cornstarch, vegetable oil, and soy sauce. Mix the chicken squares with the marinade; cover and refrigerate for 8 hours or overnight.
2
For the wrappers: Lay the won ton wrappers in a single layer. Place 1 square of the marinated chicken in the center of the won ton wrapper. Dab a small amount of marinade on each of the corners. Fold the won ton over the chicken by bringing each of the corners to the center of the square, overlapping slightly, like a squared envelope.
3
Heat the peanut oil in a large skillet until hot. Cook the won ton wrapped chicken for about 2 minutes per side, turning once.
4
For the sauce: In a small bowl, blend the apricot preserves, mustard and teriyaki sauce. Serve 4 won tons on each plate with the dipping sauce in the center.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: MARINATED CHICKEN, 3 teaspoons brown sugar, 2 teaspoons salt, 4 garlic cloves, minced, and more.

Yes, Won Ton Wrapped Chicken With Apricot Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!