Won Ton Wrapped Chicken With Apricot Dipping Sauce Recipe

Name: Won Ton Wrapped Chicken With Apricot Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARINATED CHICKEN; 3 teaspoons brown sugar; 2 teaspoons salt; 4 garlic cloves, minced; 4 teaspoons dry sherry; 2 teaspoons cornstarch; 6 tablespoons vegetable oil; 1 teaspoon soy sauce; 1 lb boneless skinless chicken breast (about 3 cutlets); WRAPPERS; 1 (12 ounce) package wonton wrappers (the smaller 3 1/2 -inch square ones); peanut oil, for frying (about 2 cups); APRICOT DIPPING SAUCE; 12 ounces apricot preserves; 4 teaspoons yellow mustard; 4 tablespoons teriyaki sauce

Servings: persons

MARINATED CHICKEN
3 teaspoons brown sugar
2 teaspoons salt
4 garlic cloves, minced
4 teaspoons dry sherry
2 teaspoons cornstarch
6 tablespoons vegetable oil
1 teaspoon soy sauce
1 lb boneless skinless chicken breast (about 3 cutlets)
WRAPPERS
1 (12 ounce) package wonton wrappers (the smaller 3 1/2 -inch square ones)
peanut oil, for frying (about 2 cups)
APRICOT DIPPING SAUCE
12 ounces apricot preserves
4 teaspoons yellow mustard
4 tablespoons teriyaki sauce

1
For the chicken: In a small bowl combine the brown sugar, salt, garlic, sherry, cornstarch, vegetable oil, and soy sauce. Mix the chicken squares with the marinade; cover and refrigerate for 8 hours or overnight.
2
For the wrappers: Lay the won ton wrappers in a single layer. Place 1 square of the marinated chicken in the center of the won ton wrapper. Dab a small amount of marinade on each of the corners. Fold the won ton over the chicken by bringing each of the corners to the center of the square, overlapping slightly, like a squared envelope.
3
Heat the peanut oil in a large skillet until hot. Cook the won ton wrapped chicken for about 2 minutes per side, turning once.
4
For the sauce: In a small bowl, blend the apricot preserves, mustard and teriyaki sauce. Serve 4 won tons on each plate with the dipping sauce in the center.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: MARINATED CHICKEN, 3 teaspoons brown sugar, 2 teaspoons salt, 4 garlic cloves, minced, and more.

Yes, Won Ton Wrapped Chicken With Apricot Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Won Ton Wrapped Chicken With Apricot Dipping Sauce

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