Sylte

1. 1

   Place meat in a stockpot with water just to cover.

2. 2

   Add seasonings and simmer slowly for 1 1/2 to 2 hours or until tender.

3. 3

   Remove meat and chop very fine.

4. 4

   Strain liquid.

5. 5

   Return meat to liquid, add lemon juice and vinegar.

6. 6

   Boil for five minutes, then pour into a mold and cool (to facilitate unmolding, give the mold a spritz of cooking spray before filling).

7. 7

   When firm, turn out onto platter and serve with sliced beets marinated in vinegar.

No additional tips available.