Won Ton Soup

1. 1

   For the Won Tons:

2. 2

   Mix all Won Ton filling ingredients together in a medium bowl.

3. 3

   Spoon about a teaspoon of filling onto each Won Ton skin and, wetting the edges, fold in half to seal, or into whatever dumpling shape you prefer.

4. 4

   Repeat until all filling is used.

5. 5

   Heat 3 quarts lightly salted water to a boil in a large soup pot.

6. 6

   Boil Won Tons about 5-7 minutes, or until cooked through. Test by cutting one in half with a knife, if unsure, to ensure filling is cooked through.

7. 7

   For the Broth:

8. 8

   In a medium sauce pot heat broth, soy sauce, sesame oil, green onion and garlic to a boil.

9. 9

   Add spinach and cook until wilted.

10. 10

    In a shallow, pasta-style bowl place 4-5 dumplings and ladle spinach and broth over top.

* Per serving · 4 servings · Values may vary.