Won Ton Soup Recipe

Name: Won Ton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Won Tons; 1 lb ground pork; 2 ounces shrimp, minced; 1 egg; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1/4 teaspoon chili oil; 2 green onions, minced; 1 celery rib, minced; 2 garlic cloves, minced; 1 teaspoon gingerroot, minced, about 1/2 in. root; wonton skins; For the broth; 2 (14 ounce) cans beef broth; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1 green onion, chopped; 1 garlic clove, minced; 2 cups spinach

Servings: persons

For the Won Tons
1 lb ground pork
2 ounces shrimp, minced
1 egg
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/4 teaspoon chili oil
2 green onions, minced
1 celery rib, minced
2 garlic cloves, minced
1 teaspoon gingerroot, minced, about 1/2 in. root
wonton skins
For the broth
2 (14 ounce) cans beef broth
2 tablespoons soy sauce
1 teaspoon sesame oil
1 green onion, chopped
1 garlic clove, minced
2 cups spinach

1
For the Won Tons:
2
Mix all Won Ton filling ingredients together in a medium bowl.
3
Spoon about a teaspoon of filling onto each Won Ton skin and, wetting the edges, fold in half to seal, or into whatever dumpling shape you prefer.
4
Repeat until all filling is used.
5
Heat 3 quarts lightly salted water to a boil in a large soup pot.
6
Boil Won Tons about 5-7 minutes, or until cooked through. Test by cutting one in half with a knife, if unsure, to ensure filling is cooked through.
7
For the Broth:
8
In a medium sauce pot heat broth, soy sauce, sesame oil, green onion and garlic to a boil.
9
Add spinach and cook until wilted.
10
In a shallow, pasta-style bowl place 4-5 dumplings and ladle spinach and broth over top.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the Won Tons, 1 lb ground pork, 2 ounces shrimp, minced, 1 egg, and more.

Yes, Won Ton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Won Ton Soup

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