Homemade Onion Soup

1. 1

   (Yields 4 to 6 Bowls Easily)

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   Saute onions and garlic in oil over low heat until tender and golden yellow.

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   Sprinkle flour over onions, cook a few minutes more, browning the flour well.

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   Add veggie broth and bring to a boil.

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   Reduce heat, cover, and simmer gently for 20 minutes or so.

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   Add salt and pepper, to taste.

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   Meanwhile, slice French Bread into 3/4 inch slices and soy butter both sides.

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   Toast slices on griddle until golden brown.

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   Ladle soup into an ovenproof bowl, add toasted bread and cover with soy cheese.

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    Place ovenproof bowl on a baking sheet lined with tin foil.

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    Bake at 350F (180C) F or 5 minutes under a hot broiler.

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    Note: To get a chicken style broth I sprinkle in nutritional yeast flakes or you can purchase veggie chicken style seasoning from health food store without the msg!!

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* Per serving · 4 servings · Values may vary.

No additional tips available.