How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannelloni au Gratin With Sardi Sauce?

You need 22 ingredients. The key ingredients include: ⅓ cup roux (see instructions), from 2 sticks butter and 1 1/4 cups flour, 3 cups chicken broth, 2 eggs, 3 tablespoons melted butter, and more.

Is Cannelloni au Gratin With Sardi Sauce suitable as soups & stews?

Yes, Cannelloni au Gratin With Sardi Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cannelloni au Gratin With Sardi Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannelloni au Gratin With Sardi Sauce Recipe

Name: Cannelloni au Gratin With Sardi Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup roux (see instructions), from 2 sticks butter and 1 1/4 cups flour; 3 cups chicken broth; 2 eggs; 3 tablespoons melted butter; 1/4 teaspoon salt; ⅓ cup flour; ⅔ cup milk; 1 cup finely ground veal; 1 cup finely ground sausage (you may have to buy sausage and remove meat from casing); 1 1/2 tablespoons minced onion; 3/4 teaspoon dried oregano; 2 cloves garlic, minced; 1 stalk celery, minced; 1 carrot, scraped and minced; 1 teaspoon butter; 1/2 cup fresh spinach, chopped; 1/4 cup grated Parmesan plus 6 tablespoons to sprinkle over the finished dish; 1 1/4 cups chicken broth, approximately; 1 cup veloute sauce; 3/4 cup shredded mild cheese, such as Monterey Jack, American or a mild Cheddar; 3/4 cup light cream, warm; 1 ounce dry sherry

Cannelloni au Gratin With Sardi Sauce

Eats Now Editorial Team · 1062 kcal · Soups & Stews

Cannelloni au Gratin With Sardi Sauce – a delicious recipe with roux, chicken broth, eggs, butter, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cannelloni au Gratin With Sardi Sauce

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