Won Ton Sichuan-Style Recipe

Name: Won Ton Sichuan-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely chopped garlic; 1 tablespoon finely chopped fresh ginger; 2 tablespoons finely chopped fresh coriander; ⅓ cup finely chopped scallions or green onions; 1/2 teaspoon crushed Sichuan peppercorns; 2 tablespoons chili paste with garlic, available in bottles in Chinese markets; 3 tablespoons dry Sherry or Shao Hsing wine; 1 tablespoon white-wine vinegar; 1 1/2 teaspoons cornstarch; ⅛ teaspoon monosodium glutamate, optional; 1 1/2 teaspoons sugar; 1 teaspoon sesame oil; 1 1/2 tablespoons dark soy sauce; 20 pork won ton (see recipe); 2 tablespoons corn, peanut or vegetable oil

Servings: persons

1 tablespoon finely chopped garlic
1 tablespoon finely chopped fresh ginger
2 tablespoons finely chopped fresh coriander
⅓ cup finely chopped scallions or green onions
1/2 teaspoon crushed Sichuan peppercorns
2 tablespoons chili paste with garlic, available in bottles in Chinese markets
3 tablespoons dry Sherry or Shao Hsing wine
1 tablespoon white-wine vinegar
1 1/2 teaspoons cornstarch
⅛ teaspoon monosodium glutamate, optional
1 1/2 teaspoons sugar
1 teaspoon sesame oil
1 1/2 tablespoons dark soy sauce
20 pork won ton (see recipe)
2 tablespoons corn, peanut or vegetable oil

1
Blend the garlic, ginger, coriander, scallions or green onions, peppercorns and chili paste with garlic.
2
Set aside.
3
Blend the wine, vinegar and cornstarch.
4
Stir to blend.
5
Add the monosodium glutamate, sugar, sesame oil and soy sauce.
6
Blend and set aside.
7
Cook the won ton and drain.
8
Set aside.
9
Heat a wok or skillet and, when it is almost smoking, add the corn oil.
10
Immediately add the garlic and ginger mixture.
11
Cook, stirring, 30 seconds.
12
Add the won ton and stir quickly.
13
Add the cornstarch mixture and cook, stirring, 30 seconds.
14
Spoon the won ton onto a serving dish.
15
Serve piping hot in small bowls.

1333

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon finely chopped garlic, 1 tablespoon finely chopped fresh ginger, 2 tablespoons finely chopped fresh coriander, ⅓ cup finely chopped scallions or green onions, and more.

Yes, Won Ton Sichuan-Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Won Ton Sichuan-Style

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