Fried Rice With Leeks and Dehydrated Spicy Peppers – a delicious recipe with pearl rice, bell peppers, chili flakes, leeks, water, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Have a pot with the olive oil preheating on medium heat.
2
Chop and clean the leeks and peppers.
3
After the oil has heated, get the leeks in the pot.
4
Once the leaks start getting soft and translucent, add 2 cups of rice and let it fry along with the leeks until the rice grain gets a solid white color--if the rice start browning it's gone too far.
5
:(.
6
Add the 4-41/2 cups of water (or veggie stock) little by little.
7
Add in some salt, black pepper and the chili flakes (you can omit if desired) and let it simmer for 20 minutes
8
Preheat the oven to 350F
9
Put the chopped peppers on top of the rice when it has a bit water/stock left in pot.
10
Bake the rice for another 15-20 minutes--if not sure that it is done, taste the rice please.
472
kcal
Calories
12
g
Fat
80
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups pearl rice, 3 dehydrated bell peppers, ½ teaspoon chili flakes (optional), 2 ½ cups leeks, and more.
Yes, Fried Rice With Leeks and Dehydrated Spicy Peppers falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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