Won-Ton Salad Recipe

Name: Won-Ton Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package wonton wrapper; 1 ½ cups crumbled blue cheese; ½ cup chopped walnuts; canola oil (for frying); 3 pears, peeled,cored and cut into 4 pieces each; ½ cup dry red wine; 2 tablespoons white sugar; 12 lb mixed greens; ¼ cup bean sprouts; ½ cup pea pods, cut in half; ¼ cup green onion, sliced into 1/2 inch pieces; ½ cup mandarin orange segments; ¼ cup cilantro, chopped fine; 1 tablespoon black sesame seed; 1 tablespoon sesame seeds; ⅓ cup orange marmalade; 1 teaspoon grated ginger; 1 teaspoon minced garlic; ¼ cup white vinegar; ⅔ cup canola oil; 3 tablespoons soy sauce; 3 tablespoons sesame oil; 2 tablespoons honey; red pepper flakes

Servings: persons

1 package wonton wrapper
1 ½ cups crumbled blue cheese
½ cup chopped walnuts
canola oil (for frying)
3 pears, peeled,cored and cut into 4 pieces each
½ cup dry red wine
2 tablespoons white sugar
12 lb mixed greens
¼ cup bean sprouts
½ cup pea pods, cut in half
¼ cup green onion, sliced into 1/2 inch pieces
½ cup mandarin orange segments
¼ cup cilantro, chopped fine
1 tablespoon black sesame seed
1 tablespoon sesame seeds
⅓ cup orange marmalade
1 teaspoon grated ginger
1 teaspoon minced garlic
¼ cup white vinegar
⅔ cup canola oil
3 tablespoons soy sauce
3 tablespoons sesame oil
2 tablespoons honey
red pepper flakes

1
Mix together the blue cheese and walnuts.
2
Lay out won-ton wrappers 10 at a time.
3
Place 1/2 t.
4
of the cheese nut mixture in the center of each wrapper, moisten edges with water and crimp to seal.
5
Repeat until all the cheese is used up.
6
Heat oil to medium high and fry won-tons until golden brown on all sides.
7
Remove and drain in a paper towel lined collander.
8
Repeat until all won-tons are fried.
9
Set aside.
10
In a medium saucepan combine the red wine and sugar.
11
Heat to high, stirring to dissolve sugar.
12
Add the pears and reduce heat to medium low, turning frequently for about 8 minutes.
13
Remove pears and slice quarters into halves.
14
Set aside.
15
On a large serving platter arrange mixed greens.
16
Top with the sliced pears, mandarine segements and won-tons*** Top with the bean sprouts and pea pods.
17
Pour on the dressing and finish with the scallions and sesame seeds.
18
Serve.
19
***Fora Main Meal Salad add sliced grilled chicken breasts or thinly sliced grilled flank steak.
20
Dressing~.
21
Combine all ingredients in a blender and pulse until well incorporated.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 package wonton wrapper, 1 ½ cups crumbled blue cheese, ½ cup chopped walnuts, canola oil (for frying), and more.

Yes, Won-Ton Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Won-Ton Salad

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