Potato Salad (Brazilian)

1. 1

   Cook the potatoes and carrots in boiling water with garlic and salt, until tender-about 12 minutes.

2. 2

   Drain and cool.

3. 3

   In a large bowl, combine cooled vegetables, eggs, peas, diced apple and raisins.

4. 4

   Sir through the mayonnaise gently but thoroughly.

5. 5

   Scatter with the chopped parsley and serve.

6. 6

   Green olives can be added too, if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.