Tossed Salad With Blue Fox Dressing Recipe

Name: Tossed Salad With Blue Fox Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon; 1 head lettuce; 2 large tomatoes, sliced thin; 1/2 purple onions or 1 onion, the size of a golf ball; 1 (4 ounce) package blue cheese, crumbled; Dressing; 1/8 cup vegetable oil; 1/4 cup white vinegar; 1/4 cup white sugar; 1 teaspoon salt; 1 dash pepper

Servings: persons

1 lb bacon
1 head lettuce
2 large tomatoes, sliced thin
1/2 purple onions or 1 onion, the size of a golf ball
1 (4 ounce) package blue cheese, crumbled
Dressing
1/8 cup vegetable oil
1/4 cup white vinegar
1/4 cup white sugar
1 teaspoon salt
1 dash pepper

1
Fry bacon until very crisp and crumble.
2
Tear lettuce into bite-sized pieces.
3
Slice onion tissue-paper thin.
4
Chill all items while you make the dressing.
5
Mix together the oil, vinegar, sugar, salt and pepper.
6
Make sure the salad and dressing are well-chilled.
7
To serve, mix together the dressing and lettuce, and toss lightly.
8
Garnish with bacon, blue cheese, tomato and onion.
9
Serve immediately.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb bacon, 1 head lettuce, 2 large tomatoes, sliced thin, 1/2 purple onions or 1 onion, the size of a golf ball, and more.

Yes, Tossed Salad With Blue Fox Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Salad With Blue Fox Dressing

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