Kim'S Crawfish Etouffee

Name: Kim'S Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish tails; 1 stick butter; 1 onion, chopped; 1/2 bell pepper, chopped; 3 cloves garlic, chopped; 1 Tbsp. paprika; 2 Tbsp. flour; 2 c. water; salt and pepper; red pepper; 1 can celery soup; 1 Tbsp. parsley; 1 Tbsp. green onion tops

Eats Now Editorial Team · 277 kcal · Seafood

Jump to Recipe

Kim'S Crawfish Etouffee – a delicious recipe with crawfish tails, butter, onion, bell pepper, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crawfish tails
1 stick butter
1 onion, chopped
1/2 bell pepper, chopped
3 cloves garlic, chopped
1 Tbsp. paprika
2 Tbsp. flour
2 c. water
salt and pepper
red pepper
1 can celery soup
1 Tbsp. parsley
1 Tbsp. green onion tops

1
Melt butter in deep pan on low heat. Add onion, bell pepper and garlic and saut for 10 minutes. Stir in flour. Season crawfish tails with salt, pepper and paprika and add tails to vegetables. Add water. Stir and cook slowly for 20 minutes. Add soup and simmer for 5 minutes. Serve on dirty rice and sprinkle with onion tops and parsley.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. crawfish tails, 1 stick butter, 1 onion, chopped, 1/2 bell pepper, chopped, and more.

Yes, Kim'S Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki
Creole Fish Fillets
Tuna Mac Casserole
Smoked Salmon Cheesecake Appetizer

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy