Bake this irresistible Stuffed Tuna Bread at home. Made with bread, cream cheese, celery and parsley. Easy step-by-step instructions included.
This Stuffed Tuna Bread relies on simple, everyday ingredients such as (16 oz.) loaf french bread, cream cheese, softened, finely chopped celery and dried parsley. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026