How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Tuna Bread?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) loaf French bread, 8 oz. cream cheese, softened, 1/2 c. finely chopped celery, 1/4 c. dried parsley, and more.

Is Stuffed Tuna Bread suitable as seafood?

Yes, Stuffed Tuna Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Tuna Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Tuna Bread Recipe

Name: Stuffed Tuna Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) loaf French bread; 8 oz. cream cheese, softened; 1/2 c. finely chopped celery; 1/4 c. dried parsley; 1/3 c. chili sauce; 2 Tbsp. lemon juice; 1 (9 1/2 oz.) can tuna, drained; 2 boiled eggs

Stuffed Tuna Bread – a delicious recipe with bread, cream cheese, celery, parsley, chili sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) loaf French bread
8 oz. cream cheese, softened
1/2 c. finely chopped celery
1/4 c. dried parsley
1/3 c. chili sauce
2 Tbsp. lemon juice
1 (9 1/2 oz.) can tuna, drained
2 boiled eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Seafood

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Stuffed Tuna Bread

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