Won Ton Dough

1. 1

   Combine flour and salt and mound on pastry board.

2. 2

   Make an indentation in center of mound, add egg and mix with fingers.

3. 3

   Gradually add water to form dough.

4. 4

   Knead 10 minutes and form into a ball.

5. 5

   Cover with a dampened tea towel and let rest 20 minutes.

6. 6

   Roll out in several batches to desired thickness, in most cases as thinly as possible.

7. 7

   cut in 4-inch squares or 3-inch rounds.

8. 8

   Dust dough pieces lightly with cornstarch, stack and cover with cloth to prevent drying out until ready to fill.

9. 9

   Regional Cooking of China.

* Per serving · 4 servings · Values may vary.

No additional tips available.