Woman's Caprice – a delicious recipe with halloumi cheese, kale, ground black pepper, sesame seeds, avocado, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat 12 skillet over medium-height heat.
2
Add 1 tablespoons olive oil.
3
Place on preheated skillet 4 slices halloumi cheese.
4
Cook for 2-3 minutes on each side or until color turns brown.
5
Transfer halloumi cheese to a plate.
6
Add to the same skillet 1 pack of baby kale and 2 tablespoons balsamic vinegar.
7
Reduce heat, cover skillet and simmer on low-medium for about 2 minutes stirring occasionally with rubber spatula.
8
Add 2 tablespoons sesame seed.
9
Continues to simmer for another 2-3 minutes, stirring occasionally with rubber spatula.
10
Transfer simmered kale to two serving plates (divide equally), top with 2 slices halloumi cheese and avocado wedges.
11
Add freshly ground black pepper to your taste.
228
kcal
Calories
19
g
Fat
4
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 ounces halloumi cheese, 1 (2 cup) package kale, ⅛ teaspoon fresh ground black pepper (or to taste), 2 tablespoons sesame seeds, and more.
Yes, Woman's Caprice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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