Rum Balls Recipe

1. 1

   Put all ingredients into a large bowl and work together with hands till stiff or possibly well mixed.

2. 2

   Shape into 1 inch balls and put on wax papered pan to dry for several hrs or possibly overnight.

3. 3

   Then roll in powdered sugar or possibly dip in the following mix:

4. 4

   Heat in double boiler: 3 1/2 tbsp.

5. 5

   paraffin, melted

6. 6

   Use a spoon to dip the candies and only dip one at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.