Sams cheese sables

1. 1

   Mix the flour and cheese together in a bowl, add butter to the cheese and flour mix and rub with fingertips until combined

2. 2

   Stir in the egg yolk and mix to form a dough, wrap the dough in clingfilm and leave to chill in fridge for about 30 minute

3. 3

   Preheat oven to 200F gas mark 6 lightly grease several baking trays

4. 4

   On a floured surface roll out the dough thinly stamp out 6cm rounds re rolling the trimmings to make about 35 rounds

5. 5

   Place the rounds on baking trays and sprinkle the sesame seeds over the top of them

6. 6

   Bake in preheated oven for 10 minute until light golden in colour, place on wire rack and leave to cool

* Per serving · 4 servings · Values may vary.

No additional tips available.