Wolfgang's Garlic Bread Recipe

Name: Wolfgang's Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -15 garlic cloves, peeled and chopped; ½ cup basil leaves, roughly chopped; 1 sprig rosemary, stripped and chopped (small); 2 medium sage leaves, roughly chopped; 1 pinch crushed red pepper flakes; salt; ¾ cup extra virgin olive oil; 1 loaf bread; grated parmesan cheese; grated mozzarella cheese

Servings: persons

10 -15 garlic cloves, peeled and chopped
½ cup basil leaves, roughly chopped
1 sprig rosemary, stripped and chopped (small)
2 medium sage leaves, roughly chopped
1 pinch crushed red pepper flakes
salt
¾ cup extra virgin olive oil
1 loaf bread
grated parmesan cheese
grated mozzarella cheese

1
Preheat the oven to 500 degrees.
2
In a blender, combine the garlic, basil, rosemary, sage, chili flakes and a pinch of salt.
3
Puree.
4
With the blender running, slowly drizzle in the olive oil.
5
Slice the bread into 1/2 inch thick slices and place on a cookie sheet.
6
Brush with the garlic pesto.
7
Sprinkle with Parmesan and mozzarella, if desired.
8
Bake on the upper rack until golden brown and bubbly, about 5 to 7 minutes.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 -15 garlic cloves, peeled and chopped, ½ cup basil leaves, roughly chopped, 1 sprig rosemary, stripped and chopped (small), 2 medium sage leaves, roughly chopped, and more.

Yes, Wolfgang's Garlic Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wolfgang's Garlic Bread

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